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Designed to equip you with skills to support the global hospitality and tourism economy, this program will help prepare you to enter a wide range of employment opportunities within the two thriving industries.
Program focus:
- Hospitality management
- Human resources management
- Canadian hospitality law
- Front office and housekeeping operations
- Food and beverage operations
- Ethics and sustainable tourism
- Sales and relationship management
- Transportation fares and costing tourism
- Customer service
- Destination marketing
- Restaurant and food services
- Operations
- Supervision
- Convention Management
Admission Requirements:
- Applicants must provide a valid photo ID or birth certificate
- Applicants must hold a high school diploma or be at least 19 years of age
- Students under the age of 19 require their parent or guardian’s signature
- Student must complete an intake with Admissions team member
Mandatory criteria for all applicants:
- Meet one of the English Proficiency requirements
- BC high school communications 12 – minimum C+ (67-72%) (or equivalent in another
- school system) or;
- TOEFL PBT score 500, or CBT 173, or iBT 61 or;
- IELTS – minimum overall band test score 6 or;
- CLB (Canadian Language Benchmark) 7 or;
- Successfully complete the Eton College Placement Test or;
- Successfully complete the Eton College Business Environment Communications Program.
- Medical insurance coverage and
- Received approval from the Registrar
Courses:
- Basic Hotel and Restaurant Accounting
- Canadian Hospitality Law
- Convention Management and Service
- Food, Beverage & Labour Cost Control
- Hospitality Facilities Management and Design
- Introduction to the Hospitality Industry
- Managing Beverage Operations
- Managing Front Office Operations
- Managing Hospitality Human Resources
- Managing Housekeeping Operations
- Managing Service in Food & Beverage Operations
- Supervision in the Hospitality Industry
- Cross-cultural Tourism
- Destination Marketing
- Ethics & Sustainable Tourism
- Human Resources Management in Tourism
- Introduction to Tourism
- Restaurant & Food Service Operations
- Sport and Recreation Management: Laws & Risks
- Technology in Travel
- Tourism Geography
- Tourism Office Operations
- Tourism Product & Service Operations
- Transportation Fares & Costing
- Practicum
Some of your career options:
- Accommodation service manager
- Banquet server
- Bed and breakfast owner/operator
- Campground operator
- Casino slot attendant
- Catering manager
- Chief concierge
- Hotel concierge
- Customer service director
- Director of sales and marketing
- Executive housekeeper
- Food and beverage manager
- Food and beverage server
- Food and beverage supervisor
- Food service counter attendant
- Front desk agent
- Gate/cash attendant
- Housekeeping room attendant
- Nightclub manager
- Recreation/activity director (cruise ships)
- Reservations sales agent
- Retail supervisor
- Sales manager
- Small business owner/operator
- Special events coordinator
- Wine server
- Airline ground staff/supervisor
- Bed and breakfast owner/operator
- Campground operator
- Casino slot attendant,
- Front desk agent
- Gate/cash attendant
- General manager
- Heritage interpreter
- Recreation/activity director (cruise ships)
- Reservations sales agent
- Retail supervisor
- Sales manager
- Small business owner/operator
- Special events coordinator
- Ticket office supervisor
- Tour guide
- Tour operator
- Tourism/visitor information counsellor
- Travel agency manager
- Travel trade sales manager
- Travel writer/photographer
- Visitor information centre supervisor
Program duration: 60 Weeks (17.5 Months)/ 1422 Hours
Credential provided: Diploma
The Hospitality and Tourism Management program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the BC Ministry of Advanced Education, Skills & Training.
Reserve a slot now! Call 1-604-677-3866 to speak with an Eton College representative.
