This course provides students with a foundation in management and maintenance practices of the physical plant and facilities of a hotel, restaurant, and/or recreation venue.
Students must complete an intake with recruitment team.
- Applicants must provide a valid photo ID or birth certificate
- Applicants must hold a high school diploma or be at least 19 years of age
- Students under the age of 19 require their parent or guardian’s signature
- Student must complete an intake with Admissions team member
Online| On-campus| Combined
Upon successful completion of this course, students will be able to:
- State the goals of a facilities maintenance program.
- Rank order facilities operational and maintenance costs and explain how to minimize expenses and maximize the customer experience.
- Describe how maintenance management systems and technologies lead to operational efficiencies.
- Describe the economic, regulatory, and market factors that have led the industry to be at the forefront of environmental issues in the context of facilities management.
- Describe the principal measures facilities managers take to minimize and manage solid waste.
- Describe how water usage levels and waste water management systems are impacted by services offered and regulatory requirements.
- Explain the various components of industry electrical systems and identify elements of an effective electrical system management and equipment maintenance program.
- Explain the components of a heating ventilation and air conditioning system and identify elements of an effective management and equipment maintenance program.
- Define basic natural and artificial lighting terms and describe how natural light can be used to meet a building’s lighting and environment needs.
- Describe the components of a laundry service and explain how to minimize costs and environmental impacts while not impacting guest satisfaction.
- Describe hotel and restaurant planning and development processes.
Student will be assessed by daily attendance, assignments, and completion of in class activities.
To successfully complete this course, students must:
- Pass the final exam
- Attend a minimum of 80% of the scheduled classes
- Achieve a minimum overall score of 50%
|1||Managing facilities, tools and costs|
|4||Comparative v variance analysis|
|6||Electrical systems and lighting|
|7||Heating, ventilation and air conditioning|
|9||Building structure and envelope|
|10||Planning and design|
Planning and design
|16||Final Exam and wrap up.|