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Introduction to the Hospitality Industry

The purpose of this certificate course is to provide you with an introduction to the world of business and particularly to business as it applies to the hospitality industry. More specifically, the course will provide an opportunity for you to: become acquainted with the social, economic and environmental context within which the hospitality industry operates; understand the structure, nature and operating characteristics of the different sectors of the hospitality industry; obtain an appreciation of the various functions of management and their interrelationships with other key concerns of managers such as marketing, finance and human resource management.

Entry Requirements

Students must complete an intake with recruitment team.

  • Applicants must provide a valid photo ID or birth certificate
  • Applicants must hold a high school diploma or be at least 19 years of age
  • Students under the age of 19 require their parent or guardian’s signature
  • Student must complete an intake with Admissions team member

Course Prerequisites

None

Course Duration

40 hours

Cost

$850

Delivery Methods

Online| On-campus| Combined

Completion

Certificate

Learning Outcomes

Upon successful completion of this course, students will be able to:

  • Define “service” and summarize the role of service in the hospitality industry.
  • Become acquainted with the social, economic and environmental context within which the hospitality industry operates in Canada.
  • Summarize reasons people travel and describe travel trends and types of travel research.
  • Understand the structure, nature and operating characteristics of the different sectors of the Canadian hospitality industry: food service, lodging and tourism.
  • Obtain an appreciation of the various functions of management and their interrelationships with other key concerns of managers such as marketing, finance and human resource management.
  • Understand the difference between hotel cost and revenue Centres.
  • Identify the role of managers in the Canadian hospitality industry and to highlight their principal responsibilities.
  • Develop an appreciation for Social Responsibility and ethics as it pertains to business management.
  • Provide an opportunity for further developing those skills which are important to learning, e.g. library skills, study skills, and so forth.
  • Judge whether the hospitality profession suits your abilities, tastes, and career interests.
  • Experience working collaboratively in groups to achieve specified goals.

Student Progression And Reporting

Student will be assessed by daily attendance, assignments, and completion of in class activities.

Classroom Decorum 15%
Attendance 15%
In-Class Activities & Participation 10%
Quiz 10%
Assignment  30%
Final Exam  20%

Completion Requirements:

To successfully complete this course, students must:

  • Pass the final exam
  • Attend a minimum of 80% of the scheduled classes
  • Achieve a minimum overall score of 50%

Course Schedule:

Modules Topics
1

Foundations of Digital Forensics

Language of Computer Crime Investigation

2

Digital Evidence in the Courtroom

Cybercrime Law

3

Conducting Digital Investigations

Handling a Digital Crime Scene

4

Investigative Reconstruction with Digital Evidence

Motive, and Technology

5

Violent Crime and Digital Evidence

Digital Evidence as Alibi

6

Sex Offenders on the Internet

Computer Intrusions

7

Cyber stalking

Computer Basics for Digital Investigators

8

Applying Forensic Science to Computers

Digital Evidence on Windows Systems

9

Digital Evidence on UNIX Systems

Digital Evidence on Macintosh Systems

Digital Evidence on Mobile Devices

10

Network Basics for Digital Investigators

Applying Forensic Science to NetworksDigital Evidence on the Internet

11 Review
12 Final Exam and wrap up.
Micro-Credentials

Call 1-604-677-3866
to speak with an Eton College representative.

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Phone Number

CONTACT US ​

GET IN TOUCH :

604-677-ETON (3866) or 604-569-3896

CONTACT US

GET IN TOUCH :

604-677-ETON (3866) or 604-569-3896