Take up this program and develop the knowledge, skills, and attitude required to have an exciting career in the service-driven hospitality and aviation industry. You will also get to undergo a comprehensive flight attendant training in Vancouver.
Program focus:
- Basic hotel and restaurant accounting
- Canadian hospitality law
- Convention management and service
- Food, beverage and labour cost control
- Hospitality facilities management and design
- Introduction to the hospitality industry
- Managing beverage operations
- Managing front office operations
- Managing hospitality human resources
- Managing housekeeping operations
- Managing service in food and beverage operations
- Supervision in the hospitality industry
- Aviation geography
- Aviation security
- Customer service
- Introduction to aviation
- Professional development
- Safety and emergency procedures
Some of your career options:
- Accommodation service manager
- Banquet server
- Bed and breakfast owner/operator
- Campground operator
- Casino slot attendant
- Catering manager
- Chief concierge
- Hotel concierge
- Customer service director
- Director of sales and marketing
- Executive housekeeper
- Food and beverage manager
- Food and beverage server
- Food and beverage supervisor
- Food service counter attendant
- Front desk agent
- Gate/cash attendant
- Housekeeping room attendant
- Nightclub manager
- Recreation/activity director (cruise ships)
- Reservations sales agent
- Retail supervisor
- Sales manager
- Small business owner/operator
- Special events coordinator
- Wine server
- Flight attendant
Program duration: 12 months
Credential provided: Diploma
The Hospitality Management and Flight Attendant Preparation program was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the BC Ministry of Advanced Education, Skills & Training.
Reserve a slot now! Call 1-604-677-3866 to speak with an Eton College representative.
