Hospitality Management

This program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry. It will develop your skills and knowledge in core areas such as front office and housekeeping operations, managing food and beverage, service leadership, convention management, guest services, and customer relations.

Program focus:

• Hospitality management
• Front office and housekeeping operations
• Human resources management in hospitality
• Convention management and services
• Food and beverage operations
• Food, beverage, and labour cost control
• Canadian hospitality law
• Sales and relationship management
• Facilities management and design
• Supervision in hospitality industry

Admission Requirements:

• Applicants must provide a valid photo ID or birth certificate
• Applicants must hold a high school diploma or be at least 19 years of age
• Students under the age of 19 require their parent or guardian’s signature
• Student must complete an intake with Admissions team member

Mandatory criteria for all applicants:

• Meet one of the English Proficiency requirements
  • BC high school communications 12 – minimum C+ (67-72%) (or equivalent in another
  • school system) or;
  • TOEFL PBT score 500, or CBT 173, or iBT 61 or;
  • IELTS – minimum overall band test score 6 or;
  • CLB (Canadian Language Benchmark) 7 or;
  • Successfully complete the Eton College Placement Test or;
  • Successfully complete the Eton College Business Environment Communications Program.
• Medical insurance coverage and
• Received approval from the Registrar

Courses:

• Basic Hotel and Restaurant Accounting
• Canadian Hospitality Law
• Convention Management and Service
• Food, Beverage & Labour Cost Control
• Hospitality Facilities Management and Design
• Introduction to the Hospitality Industry
• Managing Beverage Operations
• Managing Front Office Operations
• Managing Hospitality Human Resources
• Managing Housekeeping Operations
• Managing Service in Food & Beverage Operations
• Supervision in the Hospitality Industry

Some of your career options:

• Reservations agent/supervisor/manager
• Executive housekeeper
• Catering manager
• Food and beverage attendant/supervisor/manager
• Front desk agent/supervisor/manager
• Guest services agent
• Sales/marketing manager
• Special events coordinator
• Concierge

Program duration: 30 weeks (7 Months)/ 696 Hours

Credential provided: Diploma

The Hospitality Management was reviewed and approved by the registrar of the Private Training Institutions Branch (PTIB) of the BC Ministry of Advanced Education, Skills & Training.

Reserve a slot now! Call 1-604-677-3866 to speak with an Eton College representative.